Photo coming soon
Available starting this week
Blueberry Crunch
Plump berries folded into a soft, high-protein batter and finished with a light oat crunch. Tastes like a warm morning at the bakery.
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Made in-house at The Bettered Bagel
Sienna's Protein Muffins
Small-batch, high-protein, made with love at The Bettered Bagel. Real ingredients, real flavor, real craft.
The Lineup
Made by hand
Two flavors available starting this week, two more coming soon.
Every batch is mixed, scooped, and baked in our bagel shop kitchen using wholesome ingredients you can taste.
Photo coming soon
Available starting this week
Nutty Banana
Ripe banana, toasted nuts, and a cozy, just-sweet-enough crumb. The kind of muffin that feels like a hug.
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Photo coming soon
PremiumComing soon
Dubai Luxe
A pistachio-chocolate stuffed center that melts into every bite. Rich, indulgent, and worth the little splurge.
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Photo coming soon
Coming soon
Pistachio Dream
Creamy pistachio flavor baked into a tender, protein-packed muffin and topped with crushed nuts for a little crunch.
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Prices: in store
Meet the Baker
Baked by Sienna
Sienna started baking when she was six, elbows on the counter, flour everywhere, certain the best things in life come out of an oven. Years later, that childhood love turned into something bigger: a protein muffin line she makes entirely by hand at her family's shop, The Bettered Bagel.
Her toughest critic is her Nonno (grandfather), a retired professional chef and waiter who spent decades in Italian and French kitchens. He visits every week, and she still makes something from scratch just for him: crêpes, cakes, a chocolate mousse cake now and then. And her Nonno has always loved a good muffin, which is what first got her baking them. Winning her Nonno over, one homemade bite at a time, keeps her reaching for the next recipe.
When she saw how hard her dad was working to grow the healthier side of his shop, she knew she could help. Protein muffins were her answer, made with the same care she bakes for her Nonno. And here we are: what began as a way to lend a hand has become a small-batch passion she pours into every morning.